PINCHO’S PINTXO

Chef’s Recommended Pinchos
3 kinds of pinchohs \880
4 kinds of pinchos \1100

Table Charge \390
No charge at the standing bar

ALL 300

Pickled Sardines	300
Anchovy & Potato Salad	300
Marinated Shrimps	300
Deep Fried Domestic Chiken	300
Grilled Smoked Duck & Leek	300
Stewed Beef Tendor with Baked Cheese	300
Bred with Fresh Tomatos & Garric	300
Tomato Salad	300
Pickled Vegetables	300
Serrano ham Croquettes	300
Spanish Garric Soup	300

ALL 400

Chicken Liver Paste	400
Jamon Serrano	400
Marinated Mushrooms	400
Camenbert Cheese & Anchovy	400
Lemon Cream Cheese with Caramel nuts & Honey	400
Crab Gratin	400
Oyster Gratin	400
Scallops Gratin	400
Stewed Beef Tripe in Spanish style	400
The Specialty of Basque “Gilda”	400
Boiled Octopus in Galician style	400
Marinated Salmon	400
Marinated Salmon & Avocado	400
Assorted Olives	400
Smoked Nuts	400
Spanish Meatballs	400
Grilled Prawns	400
Spanish Asparagus Tempra	400

ALL 500

Beef Steak	500
Foie Gras Terrine	500
Fried Green Pepper	500
Spanish Squid Tempra	500
Squid cooked in their ink	500
Grilled Squid	500
Rich Tasted Sea Urchin mouse	500

TAPAS

Original Fresh Salad	600
Potato Fries	400
Sauteed Mushrooms	800
Boiled Octopus in Galician style	700
Wine Steamed Mussels	650
Spanish Omelette “Tortilla”	500
Spanish Omelette with Jamon	800

JAMON

3 kinds of Jamon Plate	M 1380 　 S 800
Jamon Serrano	900
Iberico Salami	500
Iberico Chorizo	500

QUESO

3 kinds of Cheeses Plate	M 1100 　 S 600
Baked Camembert Cheese with Honey	M 1200 　 S 650

PAN

Sliced Baguette	1P 　90
Garlic Toast	1P　150
Thick Sliced Baguette	190

PLATO PRINCIPAL

Beef Steak	1780
Deep Fried Domestic Chiken	980
Paella of Fishery Products	2100

OLLA

“OJIYA” Japanese Porridge Based Bonito Soup with Dried Cod	650

POSTRE

Vanilla Ice Cream	300
Fruits Sorbet	300
Basque Burnt Cheese Cake	400

2 hours Unlimited 30 varieties of Drinks \6,000

• Rich flavoured Sea Urchin mousse
• Today?s PINCHO
• Assorted Prosciutto Crudites
• Today?s carpaccio
• Smoked Camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choice?s salad
• Beef steak
• Today?s Risoni
• Special dessert

*Required reservation（The day until 5pm）

2 hours Unlimited drinks (*Excluding mentioned P ) \5,000

• Rich flavoured Sea Urchin mousse
• Today?s PINCHO
• Assorted Prosciutto Crudites
• Today?s carpaccio
• Smoked Camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choice?s salad
• Beef steak
• Today?s Risoni
• Special dessert

*Required reservation（The day until 5pm)

Chief Recommendation Food Course　\3,500

• Rich flavoured Sea Urchin mousse
• Today?s PINCHO
• Assorted Prosciutto Crudites
• Today?s carpaccio
• Smoked camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choice?s salad
• Beef steak
• Today?s Risoni
• Special dessert

*Required reservation（The day until 5pm)

＊No need reservation　Available from 1 person

*Required reservation（The day until 5pm)
Available from 2 people　
To change 30 varieties of Drinks charge \1,000

WINE

Xarmant Txakoli / Spain / white	Glass750 Carafe2300 Bottle4000
Mareste / Spain / Sparkling white	Glass600 Bottle2500
Rione del Falco / Itaria / white	Glass500 Carafe1500 Bottle2500
Valmont / France / white	Glass600 Carafe1800 Bottle2700
Sabbione Montepulciano / Itaria / red	Glass500 Carafe1500 Bottle2500
Gladium Tempranillo / Spain / red	Glass600 Carafe1800 Bottle2700

BEER

The Premium Malt’s Draft Beer	600
Clara( Honey Lemon,Beer,Soda )	600
Shandy Gaff	600
Red Eye	600
Malt’s Bottle Beer 500ml	650

SPIRIT’S(SOUR)

Spirits with Soda & Domestic Lemon	550
Spirits with Soda & Honey Lemon	550
Spirits with Oolong Tea	500
Spirits with Earl Grey Tea	500
Spirits with Tomato Juice	500

HIGH BALL

Whiskey “KAKU” with Soda	500
Whiskey with Soda & Domestic Lemon	550
Whiskey with Coke	550
Whiskey with Ginger Ale	550
Whiskey with Soda & Homemade Honey Lemon	550
Dssai Sake with Soda	650

SAKE

ATAGO NO MATSU ( Miyagi ) Dry	Glass 500 Carafe 1500
SAWAYA MATSUMOTO ( Kyoto ) Light	Glass 600 Carafe 1800
DASSAI ( Yamaguchi ) Fruity	Glass 700 Carafe 2100

COCKTAIL

Kalimotxo ( Red Wine & Coke )	600
Sangria with Soda	600
Cassis	600
Plum Wine	600

SHOCHU

Japanese Barrel aged Spirits made from Sweet Potato	500
Japanese Spirits made from Wheat	500

WHISKY

Jim Beam Bourbon	500
Ballantine’s Scotch	500
Japanese CHITA Grain	700

NON-ALCOHL

Non Alcohlic Lemon Sour	450
Non Alcohlic Honey Lemon Sour	450
All Free ( Beer Taste )	500

SOFT DRINK

Iced Oolon Tea	400
Iced Earl Grey Tea	400
Tomato Juice	400
Coca Cola	400
Ginger Ale	400
Coffee	400