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Table Charge \380

APPETIZERS

Rich flavoured Sea Urchin mousse 490
Today’s carpaccio 780
Korean dish of raw spicy tuna topped with an egg yolk 480
Ratatouille (vegetable tomato sause stew) 580
Avocado and salmon with WASABI sause 480
Spicy tuna on TOFU 420
Sliced red snapper dressed with sesame sause 420

SALAD

Potato salad with spicy tuna and coriander 490
Anchovy salad with avocado and tomato 580
Japanese style fresh salad 580

MAIN

Beef steak 200g 2~4 Share Size 1680
Grilled pork with Kyoto MISO 2~4 Share Size 1280
Smoked cheese in sausage 600(2pc) 320(1pc)
Fried domestic chicken 880
Beef cutlet marinated in sake mash 2~4 Share Size 1380
/ 1~2 Half Size 680

MUST ITEMS

Assorted WAGYU prosciutto crude 2~4 Share Size 880
/ 1~2 Half Size 540
Assorted Prosciutto Crudités 2~4 Share Size 790
/ 1~2 Half Size 460
Homemade assorted smoked dishes 2~4 Share Size 790
/ 1~2 Half Size 460
Assorted Spanish cheeses 2~4 Share Size 790
/ 1~2 Half Size 460
French fries 2~4 Share Size 490
/ 1~2 Half Size 320
Grilled shrimp with variety of spice 2~4 Share Size 780
/ 1~2 Half Size 380
Deep fried ball of crab meat flavored with fresh cream sauce 600(6pc) 340(3pc)
Deep fried ball of prosciutto crude flavored with fresh cream sauce 600(12pc) 340(6pc)

RELISHES

WASABI flavored octopus dressed with olive oil 320
Salted squid dressed with olive oil 320
Assorted olives 360
Pickled vegetables 420
Variety of vegetables sticks 420
Whole pickled eggplant 380
Smoked nuts 380

WARM DISH

Savory egg cursed with roasted foie gras 520
Deep-fried tofu with tempura dipping sauce and seasoned cod raw with grated radish 480
Juicy domestic chicken ahijo 630
Salami paste and mushroom ahijo 630
Scrambled eggs with seasoned cod roe cream 480
Variety of mushrooms sauté with egg 480
Traditional simmered giblets 2~4 Share Size 580
/ 1~2 Half Size 320

BAGUETTE

Sliced warm baguette 360(4pc) 190(2pc)
Sliced thin baguette 360(8pc) 190(4pc)

RICE DISH

Porridge and Kyoto leak with delicate dried cod soup base 680
Japanese porridge with sesame and seasoned red snapper(OCHAZUKE) 480
Mackerel SUSHI roll (Shimesaba roll) 890(6pc) 350(2pc)
Chief recommendation Green curry 2~4 Share Size 900
/ 1~2 Half Size 480

DESSERT

Whole camembert cheese with honey and dried fruit 1280
Local dried orange with chocolate 490
Vanilla ice cream 350
Fruit sorbet 350
Chocolate-terrine made with DASSAI 450




2 hours Unlimited 30 varieties of Drinks ¥6,000

  • Rich flavoured Sea Urchin mousse
  • Todayʼs PINCHO
  • Assorted Prosciutto Crudités
  • Todayʼs carpaccio
  • Smoked Camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choiceʼs salad
  • Beef steak
  • Todayʼs Risoni
  • Special dessert

*Required reservation(The day until 5pm)

2 hours Unlimited 30 varieties of Drinks ¥5,500

  • Rich flavoured Sea Urchin mousse
  • Todayʼs PINCHO
  • Assorted Prosciutto Crudités
  • Avocado and salmon with WASABI sauce
  • Japanese style fresh salad
  • Ratatouille baguette PINCHO
  • Smoked duck with leak
  • Grilled pork with Kyoto MISO
  • Todayʼs Risoni
  • Ice cream

*Required reservation(The day until 5pm)

2 hours Unlimited drinks (*Excluding mentioned P ) ¥5,000

  • Rich flavoured Sea Urchin mousse
  • Todayʼs PINCHO
  • Assorted Prosciutto Crudités
  • Todayʼs carpaccio
  • Smoked Camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choiceʼs salad
  • Beef steak
  • Todayʼs Risoni
  • Special dessert

*Required reservation(The day until 5pm)

Chief Recommendation Food Course ¥3,500

  • Rich flavoured Sea Urchin mousse
  • Todayʼs PINCHO
  • Assorted Prosciutto Crudités
  • Todayʼs carpaccio
  • Smoked camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choiceʼs salad
  • Beef steak
  • Todayʼs Risoni
  • Special dessert

*Required reservation(The day until 5pm)

Every foods matched with alcohol ¥2,200

  • Rich flavoured Sea Urchin mousse
  • Assorted WAGYU prosciutto crude
  • Cheese with three kinds of delicacies
  • Traditional simmered giblets
  • Beef cutlet marinated in sake mash
  • Mackerel SUSHI roll (Shimesaba roll)

*No need reservation Available from 1 person

2 hours Unlimited drinks(*Excluding mentioned P ) ¥4,000

  • Todayʼs PINCHO
  • Spicy tuna on TOFU
  • Avocado and salmon with WASABI sauce
  • Japanese style fresh salad
  • Smoked duck with leak
  • Fried domestic chicken
  • French fries
  • Whole camembert cheese with honey and dried fruit
  • Mackerel SUSHI roll (Shimesaba roll)

*Required reservation(The day until 5pm)
Available from 4 people 
To change 30 varieties of Drinks charge ¥1,000


FIZZY DRINK

The Premium Malt’s draft beer 550
Malt’s bottle beer 500ml 600
DASSAI sake and soda 650
SENKIN sake and soda 600
SHOCHU with freshly squeezed lemon 520
Whiskey with soda 480
Whiskey and soda with lemon 530

TASTY SHOCHU

RYOKUCHA HAI (SHOCHU and green tea) 450
OOLONG HAI (SHOCHU and oolong tea) 450
JASMINE HAI (SHOCHU and lemon jasmine tea) 480
TOMATO HAI (SHOCHU and tomato juice) 480

SHOCHU(ice/water/hot water/soda)

SEKITOBA (IMO : sweet potato) 600
NAKA NAKA (MUGI : barley) 500
YAMASEMI (KOME : rice) 500
AMAMI (KOKUTO : brown sugar) 580
SEKITOBA plum liquor (IMO : sweet potato) 550
SEKITOBA yuzu liquor (IMO : sweet potato) 550

COCKTAIL

Home made sangria (white/red) 780
Cassis liquor and orange juice 600
Cassis liquor and oolong tea 580
Shandy Gaff (beer with ginger ale) 600
Red Eye (beer with tomato juice) 600
Mimosa(cava with orange juice) 650
Kir Royale (cava with cassis liquor) 700
Cardinal (red wine with with cassis liquor) 750

WHISKEY (ice/water/soda)

CHITA Grain 680
HAKUSHU Single Malt 780
Jim Beam Bourbon 500
Ballantine’s Scotch 500

NON ALCOHOL

All Free (beer taste) 390
Non-alcoholic citrus sour 420

SOFT DRINK

Orange juice 380
Lemon jasmine tea 380
Oolong tea 350
Coffee 380
Tomato Juice 380
Ginfer ale 350
Green Tea 350
Latte 400

SAKE (Prefectures)

BASUQUE WINE

OTHER WINE