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PINCHO’S PINTXO
Chef’s Recommended Pinchos
3 kinds of pinchohs \880
4 kinds of pinchos \1100
Table Charge \390
No charge at the standing bar
ALL 300
Pickled Sardines | 300 |
---|---|
Anchovy & Potato Salad | 300 |
Marinated Shrimps | 300 |
Deep Fried Domestic Chiken | 300 |
Grilled Smoked Duck & Leek | 300 |
Stewed Beef Tendor with Baked Cheese | 300 |
Bred with Fresh Tomatos & Garric | 300 |
Tomato Salad | 300 |
Pickled Vegetables | 300 |
Serrano ham Croquettes | 300 |
Spanish Garric Soup | 300 |
ALL 400
Chicken Liver Paste | 400 |
---|---|
Jamon Serrano | 400 |
Marinated Mushrooms | 400 |
Camenbert Cheese & Anchovy | 400 |
Lemon Cream Cheese with Caramel nuts & Honey | 400 |
Crab Gratin | 400 |
Oyster Gratin | 400 |
Scallops Gratin | 400 |
Stewed Beef Tripe in Spanish style | 400 |
The Specialty of Basque “Gilda” | 400 |
Boiled Octopus in Galician style | 400 |
Marinated Salmon | 400 |
Marinated Salmon & Avocado | 400 |
Assorted Olives | 400 |
Smoked Nuts | 400 |
Spanish Meatballs | 400 |
Grilled Prawns | 400 |
Spanish Asparagus Tempra | 400 |
ALL 500
Beef Steak | 500 |
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Foie Gras Terrine | 500 |
Fried Green Pepper | 500 |
Spanish Squid Tempra | 500 |
Squid cooked in their ink | 500 |
Grilled Squid | 500 |
Rich Tasted Sea Urchin mouse | 500 |
TAPAS
Original Fresh Salad | 600 |
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Potato Fries | 400 |
Sauteed Mushrooms | 800 |
Boiled Octopus in Galician style | 700 |
Wine Steamed Mussels | 650 |
Spanish Omelette “Tortilla” | 500 |
Spanish Omelette with Jamon | 800 |
JAMON
3 kinds of Jamon Plate | M 1380 S 800 |
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Jamon Serrano | 900 |
Iberico Salami | 500 |
Iberico Chorizo | 500 |
QUESO
3 kinds of Cheeses Plate | M 1100 S 600 |
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Baked Camembert Cheese with Honey | M 1200 S 650 |
PAN
Sliced Baguette | 1P 90 |
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Garlic Toast | 1P 150 |
Thick Sliced Baguette | 190 |
PLATO PRINCIPAL
Beef Steak | 1780 |
---|---|
Deep Fried Domestic Chiken | 980 |
Paella of Fishery Products | 2100 |
OLLA
“OJIYA” Japanese Porridge Based Bonito Soup with Dried Cod | 650 |
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POSTRE
Vanilla Ice Cream | 300 |
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Fruits Sorbet | 300 |
Basque Burnt Cheese Cake | 400 |





2 hours Unlimited 30 varieties of Drinks \6,000
- Rich flavoured Sea Urchin mousse
- Today?s PINCHO
- Assorted Prosciutto Crudites
- Today?s carpaccio
- Smoked Camembert cheese
- Potato salad baguette PINCHO
- Smoked duck with leak
- Fried domestic chicken
- Chief choice?s salad
- Beef steak
- Today?s Risoni
- Special dessert
*Required reservation(The day until 5pm)
2 hours Unlimited drinks (*Excluding mentioned P ) \5,000
- Rich flavoured Sea Urchin mousse
- Today?s PINCHO
- Assorted Prosciutto Crudites
- Today?s carpaccio
- Smoked Camembert cheese
- Potato salad baguette PINCHO
- Smoked duck with leak
- Fried domestic chicken
- Chief choice?s salad
- Beef steak
- Today?s Risoni
- Special dessert
*Required reservation(The day until 5pm)
Chief Recommendation Food Course \3,500
- Rich flavoured Sea Urchin mousse
- Today?s PINCHO
- Assorted Prosciutto Crudites
- Today?s carpaccio
- Smoked camembert cheese
- Potato salad baguette PINCHO
- Smoked duck with leak
- Fried domestic chicken
- Chief choice?s salad
- Beef steak
- Today?s Risoni
- Special dessert
*Required reservation(The day until 5pm)
*No need reservation Available from 1 person
*Required reservation(The day until 5pm)
Available from 2 people
To change 30 varieties of Drinks charge \1,000

WINE
Xarmant Txakoli / Spain / white | Glass750 Carafe2300 Bottle4000 |
---|---|
Mareste / Spain / Sparkling white | Glass600 Bottle2500 |
Rione del Falco / Itaria / white | Glass500 Carafe1500 Bottle2500 |
Valmont / France / white | Glass600 Carafe1800 Bottle2700 |
Sabbione Montepulciano / Itaria / red | Glass500 Carafe1500 Bottle2500 |
Gladium Tempranillo / Spain / red | Glass600 Carafe1800 Bottle2700 |
BEER
The Premium Malt’s Draft Beer | 600 |
---|---|
Clara( Honey Lemon,Beer,Soda ) | 600 |
Shandy Gaff | 600 |
Red Eye | 600 |
Malt’s Bottle Beer 500ml | 650 |
SPIRIT’S(SOUR)
Spirits with Soda & Domestic Lemon | 550 |
---|---|
Spirits with Soda & Honey Lemon | 550 |
Spirits with Oolong Tea | 500 |
Spirits with Earl Grey Tea | 500 |
Spirits with Tomato Juice | 500 |
HIGH BALL
Whiskey “KAKU” with Soda | 500 |
---|---|
Whiskey with Soda & Domestic Lemon | 550 |
Whiskey with Coke | 550 |
Whiskey with Ginger Ale | 550 |
Whiskey with Soda & Homemade Honey Lemon | 550 |
Dssai Sake with Soda | 650 |
SAKE
ATAGO NO MATSU ( Miyagi ) Dry | Glass 500 Carafe 1500 |
---|---|
SAWAYA MATSUMOTO ( Kyoto ) Light | Glass 600 Carafe 1800 |
DASSAI ( Yamaguchi ) Fruity | Glass 700 Carafe 2100 |
COCKTAIL
Kalimotxo ( Red Wine & Coke ) | 600 |
---|---|
Sangria with Soda | 600 |
Cassis | 600 |
Plum Wine | 600 |
SHOCHU
Japanese Barrel aged Spirits made from Sweet Potato | 500 |
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Japanese Spirits made from Wheat | 500 |
WHISKY
Jim Beam Bourbon | 500 |
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Ballantine’s Scotch | 500 |
Japanese CHITA Grain | 700 |
NON-ALCOHL
Non Alcohlic Lemon Sour | 450 |
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Non Alcohlic Honey Lemon Sour | 450 |
All Free ( Beer Taste ) | 500 |
SOFT DRINK
Iced Oolon Tea | 400 |
---|---|
Iced Earl Grey Tea | 400 |
Tomato Juice | 400 |
Coca Cola | 400 |
Ginger Ale | 400 |
Coffee | 400 |