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PINCHO’S PINTXO

Chef’s Recommended Pinchos
3 kinds of pinchohs \880
4 kinds of pinchos \1100

Table Charge \390
No charge at the standing bar

ALL 300

Pickled Sardines 300
Anchovy & Potato Salad 300
Marinated Shrimps 300
Deep Fried Domestic Chiken 300
Grilled Smoked Duck & Leek 300
Stewed Beef Tendor with Baked Cheese 300
Bred with Fresh Tomatos & Garric 300
Tomato Salad 300
Pickled Vegetables 300
Serrano ham Croquettes 300
Spanish Garric Soup 300

ALL 400

Chicken Liver Paste 400
Jamon Serrano 400
Marinated Mushrooms 400
Camenbert Cheese & Anchovy 400
Lemon Cream Cheese with Caramel nuts & Honey 400
Crab Gratin 400
Oyster Gratin 400
Scallops Gratin 400
Stewed Beef Tripe in Spanish style 400
The Specialty of Basque “Gilda” 400
Boiled Octopus in Galician style 400
Marinated Salmon 400
Marinated Salmon & Avocado 400
Assorted Olives 400
Smoked Nuts 400
Spanish Meatballs 400
Grilled Prawns 400
Spanish Asparagus Tempra 400

ALL 500

Beef Steak 500
Foie Gras Terrine 500
Fried Green Pepper 500
Spanish Squid Tempra 500
Squid cooked in their ink 500
Grilled Squid 500
Rich Tasted Sea Urchin mouse 500

TAPAS

Original Fresh Salad 600
Potato Fries 400
Sauteed Mushrooms 800
Boiled Octopus in Galician style 700
Wine Steamed Mussels 650
Spanish Omelette “Tortilla” 500
Spanish Omelette with Jamon 800

JAMON

3 kinds of Jamon Plate M 1380   S 800
Jamon Serrano 900
Iberico Salami 500
Iberico Chorizo 500

QUESO

3 kinds of Cheeses Plate M 1100   S 600
Baked Camembert Cheese with Honey M 1200   S 650

PAN

Sliced Baguette 1P  90
Garlic Toast 1P 150
Thick Sliced Baguette 190

PLATO PRINCIPAL

Beef Steak 1780
Deep Fried Domestic Chiken 980
Paella of Fishery Products 2100

OLLA

“OJIYA” Japanese Porridge Based Bonito Soup with Dried Cod 650

POSTRE

Vanilla Ice Cream 300
Fruits Sorbet 300
Basque Burnt Cheese Cake 400





2 hours Unlimited 30 varieties of Drinks \6,000

  • Rich flavoured Sea Urchin mousse
  • Today?s PINCHO
  • Assorted Prosciutto Crudites
  • Today?s carpaccio
  • Smoked Camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choice?s salad
  • Beef steak
  • Today?s Risoni
  • Special dessert

*Required reservation(The day until 5pm)

2 hours Unlimited drinks (*Excluding mentioned P ) \5,000

  • Rich flavoured Sea Urchin mousse
  • Today?s PINCHO
  • Assorted Prosciutto Crudites
  • Today?s carpaccio
  • Smoked Camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choice?s salad
  • Beef steak
  • Today?s Risoni
  • Special dessert

*Required reservation(The day until 5pm)

Chief Recommendation Food Course \3,500

  • Rich flavoured Sea Urchin mousse
  • Today?s PINCHO
  • Assorted Prosciutto Crudites
  • Today?s carpaccio
  • Smoked camembert cheese
  • Potato salad baguette PINCHO
  • Smoked duck with leak
  • Fried domestic chicken
  • Chief choice?s salad
  • Beef steak
  • Today?s Risoni
  • Special dessert

*Required reservation(The day until 5pm)

*No need reservation Available from 1 person

*Required reservation(The day until 5pm)
Available from 2 people 
To change 30 varieties of Drinks charge \1,000


WINE

Xarmant Txakoli / Spain / white Glass750 Carafe2300 Bottle4000
Mareste / Spain / Sparkling white Glass600 Bottle2500
Rione del Falco / Itaria / white Glass500 Carafe1500 Bottle2500
Valmont / France / white Glass600 Carafe1800 Bottle2700
Sabbione Montepulciano / Itaria / red Glass500 Carafe1500 Bottle2500
Gladium Tempranillo / Spain / red Glass600 Carafe1800 Bottle2700

BEER

The Premium Malt’s Draft Beer 600
Clara( Honey Lemon,Beer,Soda ) 600
Shandy Gaff 600
Red Eye 600
Malt’s Bottle Beer 500ml 650

SPIRIT’S(SOUR)

Spirits with Soda & Domestic Lemon 550
Spirits with Soda & Honey Lemon 550
Spirits with Oolong Tea 500
Spirits with Earl Grey Tea 500
Spirits with Tomato Juice 500

HIGH BALL

Whiskey “KAKU” with Soda 500
Whiskey with Soda & Domestic Lemon 550
Whiskey with Coke 550
Whiskey with Ginger Ale 550
Whiskey with Soda & Homemade Honey Lemon 550
Dssai Sake with Soda 650

SAKE

ATAGO NO MATSU ( Miyagi ) Dry Glass 500 Carafe 1500
SAWAYA MATSUMOTO ( Kyoto ) Light Glass 600 Carafe 1800
DASSAI ( Yamaguchi ) Fruity Glass 700 Carafe 2100

COCKTAIL

Kalimotxo ( Red Wine & Coke ) 600
Sangria with Soda 600
Cassis 600
Plum Wine 600

SHOCHU

Japanese Barrel aged Spirits made from Sweet Potato 500
Japanese Spirits made from Wheat 500

WHISKY

Jim Beam Bourbon 500
Ballantine’s Scotch 500
Japanese CHITA Grain 700

NON-ALCOHL

Non Alcohlic Lemon Sour 450
Non Alcohlic Honey Lemon Sour 450
All Free ( Beer Taste ) 500

SOFT DRINK

Iced Oolon Tea 400
Iced Earl Grey Tea 400
Tomato Juice 400
Coca Cola 400
Ginger Ale 400
Coffee 400