Table Charge \380

APPETIZERS

Rich flavoured Sea Urchin mousse	490
Today’s carpaccio	780
Korean dish of raw spicy tuna topped with an egg yolk	480
Ratatouille (vegetable tomato sause stew)	580
Avocado and salmon with WASABI sause	480
Spicy tuna on TOFU	420
Sliced red snapper dressed with sesame sause	420

SALAD

Potato salad with spicy tuna and coriander	490
Anchovy salad with avocado and tomato	580
Japanese style fresh salad	580

MAIN

Beef steak 200g	2～4 Share Size 1680
Grilled pork with Kyoto MISO	2～4 Share Size 1280
Smoked cheese in sausage	600(2pc) 320(1pc)
Fried domestic chicken	880
Beef cutlet marinated in sake mash	2～4 Share Size 1380 / 1～2 Half Size 680

MUST ITEMS

Assorted WAGYU prosciutto crude	2～4 Share Size 880 / 1～2 Half Size 540
Assorted Prosciutto Crudités	2～4 Share Size 790 / 1～2 Half Size 460
Homemade assorted smoked dishes	2～4 Share Size 790 / 1～2 Half Size 460
Assorted Spanish cheeses	2～4 Share Size 790 / 1～2 Half Size 460
French fries	2～4 Share Size 490 / 1～2 Half Size 320
Grilled shrimp with variety of spice	2～4 Share Size 780 / 1～2 Half Size 380
Deep fried ball of crab meat flavored with fresh cream sauce	600(6pc) 340(3pc)
Deep fried ball of prosciutto crude flavored with fresh cream sauce	600(12pc) 340(6pc)

RELISHES

WASABI flavored octopus dressed with olive oil	320
Salted squid dressed with olive oil	320
Assorted olives	360
Pickled vegetables	420
Variety of vegetables sticks	420
Whole pickled eggplant	380
Smoked nuts	380

WARM DISH

Savory egg cursed with roasted foie gras	520
Deep-fried tofu with tempura dipping sauce and seasoned cod raw with grated radish	480
Juicy domestic chicken ahijo	630
Salami paste and mushroom ahijo	630
Scrambled eggs with seasoned cod roe cream	480
Variety of mushrooms sauté with egg	480
Traditional simmered giblets	2～4 Share Size 580 / 1～2 Half Size 320

BAGUETTE

Sliced warm baguette	360(4pc) 190(2pc)
Sliced thin baguette	360(8pc) 190(4pc)

RICE DISH

Porridge and Kyoto leak with delicate dried cod soup base	680
Japanese porridge with sesame and seasoned red snapper(OCHAZUKE)	480
Mackerel SUSHI roll (Shimesaba roll)	890(6pc) 350(2pc)
Chief recommendation Green curry	2～4 Share Size 900 / 1～2 Half Size 480

DESSERT

Whole camembert cheese with honey and dried fruit	1280
Local dried orange with chocolate	490
Vanilla ice cream	350
Fruit sorbet	350
Chocolate-terrine made with DASSAI	450

2 hours Unlimited 30 varieties of Drinks ¥6,000

• Rich flavoured Sea Urchin mousse
• Todayʼs PINCHO
• Assorted Prosciutto Crudités
• Todayʼs carpaccio
• Smoked Camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choiceʼs salad
• Beef steak
• Todayʼs Risoni
• Special dessert

*Required reservation（The day until 5pm）

2 hours Unlimited 30 varieties of Drinks ¥5,500

• Rich flavoured Sea Urchin mousse
• Todayʼs PINCHO
• Assorted Prosciutto Crudités
• Avocado and salmon with WASABI sauce
• Japanese style fresh salad
• Ratatouille baguette PINCHO
• Smoked duck with leak
• Grilled pork with Kyoto MISO
• Todayʼs Risoni
• Ice cream

*Required reservation（The day until 5pm）

2 hours Unlimited drinks (*Excluding mentioned P ) ¥5,000

• Rich flavoured Sea Urchin mousse
• Todayʼs PINCHO
• Assorted Prosciutto Crudités
• Todayʼs carpaccio
• Smoked Camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choiceʼs salad
• Beef steak
• Todayʼs Risoni
• Special dessert

*Required reservation（The day until 5pm)

Chief Recommendation Food Course　¥3,500

• Rich flavoured Sea Urchin mousse
• Todayʼs PINCHO
• Assorted Prosciutto Crudités
• Todayʼs carpaccio
• Smoked camembert cheese
• Potato salad baguette PINCHO
• Smoked duck with leak
• Fried domestic chicken
• Chief choiceʼs salad
• Beef steak
• Todayʼs Risoni
• Special dessert

*Required reservation（The day until 5pm)

Every foods matched with alcohol　¥2,200

• Rich flavoured Sea Urchin mousse
• Assorted WAGYU prosciutto crude
• Cheese with three kinds of delicacies
• Traditional simmered giblets
• Beef cutlet marinated in sake mash
• Mackerel SUSHI roll (Shimesaba roll)

＊No need reservation　Available from 1 person

2 hours Unlimited drinks(*Excluding mentioned P )　¥4,000

• Todayʼs PINCHO
• Spicy tuna on TOFU
• Avocado and salmon with WASABI sauce
• Japanese style fresh salad
• Smoked duck with leak
• Fried domestic chicken
• French fries
• Whole camembert cheese with honey and dried　fruit
• Mackerel SUSHI roll (Shimesaba roll)

*Required reservation（The day until 5pm)
Available from 4 people　
To change 30 varieties of Drinks charge ¥1,000

FIZZY DRINK

The Premium Malt’s draft beer	550
Malt’s bottle beer 500ml	600
DASSAI sake and soda	650
SENKIN sake and soda	600
SHOCHU with freshly squeezed lemon	520
Whiskey with soda	480
Whiskey and soda with lemon	530

TASTY SHOCHU

RYOKUCHA HAI (SHOCHU and green tea)	450
OOLONG HAI (SHOCHU and oolong tea)	450
JASMINE HAI (SHOCHU and lemon jasmine tea)	480
TOMATO HAI (SHOCHU and tomato juice)	480

SHOCHU（ice/water/hot water/soda)

SEKITOBA (IMO : sweet potato)	600
NAKA NAKA (MUGI : barley)	500
YAMASEMI (KOME : rice)	500
AMAMI (KOKUTO : brown sugar)	580
SEKITOBA plum liquor (IMO : sweet potato)	550
SEKITOBA yuzu liquor (IMO : sweet potato)	550

COCKTAIL

Home made sangria (white/red)	780
Cassis liquor and orange juice	600
Cassis liquor and oolong tea	580
Shandy Gaff (beer with ginger ale)	600
Red Eye (beer with tomato juice)	600
Mimosa(cava with orange juice)	650
Kir Royale (cava with cassis liquor)	700
Cardinal (red wine with with cassis liquor)	750

WHISKEY (ice/water/soda)

CHITA Grain	680
HAKUSHU Single Malt	780
Jim Beam Bourbon	500
Ballantine’s Scotch	500

NON ALCOHOL

All Free (beer taste)	390
Non-alcoholic citrus sour	420

SOFT DRINK

Orange juice	380
Lemon jasmine tea	380
Oolong tea	350
Coffee	380
Tomato Juice	380
Ginfer ale	350
Green Tea	350
Latte	400

SAKE (Prefectures)

	Glass	Full Glass	Carafe
<Light> ATAGONOMATSU (Miyagi)	Glass 480	Full Glass 900	Carafe 1700
<Light> MATSUMOTO (Kyoto）	Glass 580	Full Glass 1100	Carafe 2000
<Light> HYAKUJURO (Gifu）	Glass 580	Full Glass 1100	Carafe 2000
<Light> PERO (Toyama）	Glass 680	Full Glass 1290	Carafe 2500
<Rich> IPPAKUSUISEI (Akita）	Glass 580	Full Glass 1100	Carafe 2000
<Rich> YAMAGATA MASAMUNE (Yamagata）	Glass 780	Full Glass 1480	Carafe 2700
<Rich> BIDEN (Japanese style brewing) (Fukuoka）	Glass 680	Full Glass 1290	Carafe 2500
<Rich> SENSHO MASAMUNE（Miyagi）	Glass 780	Full Glass 1480	Carafe 2700
<Fruty> DASSAI (Yamaguchi）	Glass 780	Full Glass 1480	Carafe 2700
<Fruty> TOYOBIJIN (Yamaguchi）	Glass 580	Full Glass 1100	Carafe 2000
<Fruty> SENKIN (Chiba）	Glass 680	Full Glass 1290	Carafe 2500
<Fruty> HAKURAKUSEI (Miyagi）	Glass 680	Full Glass 1290	Carafe 2500

BASUQUE WINE

	Glass	Carafe	Bottle
（Sparkling）Cava Dama Spain（Macabeo, Xarello, Parellada）	Glass 600	Full Glass  800	Bottle 3200
（White）Iruzta Txakolina Spain（Hondarribi Zuri, Gros Manseng）	Glass 750	Carafe 2100	Bottle 4200
（White）Bizkaiko Txakolina Spain（Hondarribi Zuri, Hondarribi Zuri Seratia）	Glass 800	Carafe 2300	Bottle 4600
（Red）Ollamendi Crianza Spain（Tempranillo）	Glass 700	Carafe 2000	Bottle 3800
（Red）Obergo Fin Ca la mata Spain（Merlot, Cabernet Sauvignon, Grenache）	Glass 800	Carafe 2300	Bottle 4600

OTHER WINE

	Glass	Carafe	Bottle
（White）The Springs (Pinot gris) New Zealand（Pinot grips）	Glass 500	Carafe 1500	Bottle 2900
（White）Ranch 32 America（Sauvignon blanc）	Glass 600	Carafe 1700	Bottle 3200
（White）Jean Marc Brocard Chablis French（Chardonnay）	Glass 700	Carafe 2000	Bottle 3800
（Red）Ramirana Reserva チリ(カヴェルネ ソーヴィニヨン)	Glass 500	Carafe 1500	Bottle 2900
（Red）Ranch 32 Merlot America（Merlot）	Glass 600	Carafe 1700	Bottle 3200
（Sparkling) Berthenet Creman de Bourgogne France（Chardonnay Aligote）	4500
（Sparkling) Selosse-Pajon Cru a Avize France（Chardonnay）	8800
（White）Alain Paret VDP Pastourou France（Viognier）	4200
（White）Chablis Dom. Pico-Race France (Chardonnay)	5200
（Red）Pedroncelli Mother Clone America（Zinfandel）	4200
（Red）Home-made Japanese wine Japan（Cabernet Sauvignon, others）	5200
（Red）Henri Delagrange France（Pinot Noir）	5800
（Red）Au Bon Climat Tsubaki America（Pinot Noir）	6000
（Red）Ridge Paso Robles America (Zinfandel)	9800